研究简报
戴全裕,蒋兴昌,张珩,戴玉兰.水蕹菜对啤酒及饮食废水净化与资源化研究[J].环境科学学报,1996,16(2):249-251
水蕹菜对啤酒及饮食废水净化与资源化研究
- FURIFICATION WASTEWATER FROM BREWERY AND DIET PROCESSING BY IPOMOEA AQUATIC
- 摘要:近年来,一些学者利用经济作物来净化水质取得了较好的结果[1-5].本文利用水莱菜来净化啤酒废水和饮食废水(食堂废水),目前尚未见报道.水雍菜是一种优良蔬菜,在无毒有机废水中栽种可以食用,且一次栽种、多次收割,有利于营养物质移出水面,减少二次污染,因此是一种较为理想的生物净化材料.
- Abstract:The hydroponic technique was applied to study the purifying capacity of I pomoea aquatica for wastewaters from brewery and diet processing. The results showed that I pomoea aquarica could grow well in nutrient salt enriched wastewaters and was able to purify the wastewater effectively.
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